Monday
Picking basketfuls of okra (lady fingers or "bindi" in Hindi) this morning, I was excited to see them cooked up for lunch! We also made chai with milk 5 minutes fresh!
Lots of work to be done today, which was good because it was overcast and cloudy. Weeding, turning up the earthen beds, trans-planting more tomatoes and eggplant, watering, and doing some basic yard work all made for a very fun day.
Having Prem ji, our cook yell, "Sandhya!" in his funny, toothless voice out the kitchen window at me is hilarious. We all played tag and other silly games in the evening and sprawled in the grass when we were too exhausted to continue.
I've been in India for exactly 4 months now.
Sunday
Morning.
So far today I've made use of my Wilderness First Responder and First Aid skills twice today. Last night our cook, Prem ji (a different Prem ji from the one written about in an earlier post) got bitten in the leg by a dog! Pulling up his pant leg to show us the wound, I decided to check it out. As I cleaned it out with soap and water at first I just thought that all of the red was dried blood. But when I realized it didn't look like blood, I asked what it was. Red chili, was the response. Ouch! If it doesn't hurt enough from a dog biting you then just stop the bleeding and kill all the skin cells in the area by burning it with red chili!
Actually it did seem to be an effective blood stopper and antiseptic. Still, I cleaned it all out, dressed the wound, which wasn't too large but very deep, and recommended that he go to the doctor for a rabies shot. He did.
Just a few hours later Sunil, a good friend to laugh and make jokes with here at the farm, came running across the fields, yelling his typical
"Ooo-La-La!" I thought he was just having fun, but as he should me his pinky finger, with the nail and some of the finger sliced through I saw he wasn't joking around. Cleaned out that wound and dressed it too, should be okay I think.
Spent the rest of the morning transplanting tomatoe plants from the nursery out into the big world of the garden. Planting them in three terraced layers so the water would fill the first layer, spill into the second and then the third when we cut the dirt divider. Hooray for water and gravity!
Working with a fellow named Jai Singh all morning we also planted bean seeds, cucumber, melon and quite a few others that I didn't know. The seeds had been soaking overnight to loosen them up a bit. I've realized farming is all about being as efficient in your actions as possible. Do you have to cross one hand in front of you a lot? Or set your tool down everytime to put a seedling in the ground? Is there a better way to do it? I have been revelling in these small considerations, trying to act deliberately and efficiently. Everything can be considered yoga. Training the mind, breath and body. It's kind of like "Karate Kid": wax on, wax off mantra.
Evening
In the evening time everyone from the farm walked to one of our fellow worker's homes a couple miles away to celebrate the marking of one week since his son's birth. I didn't actually get to see the baby, but sitting outside with everyone in plastic chairs and chatting reminded me so much of a barbeque! Of course we ate rice, dal and curry rather than veggie burgers, but I guess that's not so different from my upbringing in Santa Barbara anyways with our communal Indian potlucks!
The rain started pouring down during dinner, lightening and everything and the electricity kept cutting out. Thankfully we hitched a ride back to the farm on tractor- ten people squeezed in on all sides- singing songs and hollering out into the night. I yelled "Yee Haw!" as we bounced along.
Saturday
Morning.
Sifting barley grain with a flat, circular, wire mesh sifter, I shake it round and round in tight circles. After bing harvested a couple weeks ago and threshed within the past few days, now we're finishing the process so it can be stored and used. As I shake my sifter, small rocks and chaffe fall to the floor and onto my crossed legs. The big barley stays in the sifter, but since it's heavy it settles to the bottom. Lightweight sticks of straw and burs ride their way to the top and I flick them out briskly. As the sifter moves round and round, my eyes see only the dark extraneous straw and burs as they start to conglomerate, riding on top of the wave of moving grain. Pausing for a second, I cast them out, and then pour the grain into a waiting "shaker". I'm not sure what the "shaker" is actually called, but its a woven basket with one open side to shake out more of the burs, etc. Bija Devi has been waiting with her shaker ready and now starts to shake the grain in an expert motion. Bija has been working at Bija Vidyapeeth since its conception, and is a master of all things relating to seeds. Her name: Bija "seed" and Devi "goddess" is not just a nickname, it's her true name, and supposedly her true calling as well. After she shakes out most of the rest it and dumps the grain down into a pile, a couple people still sift through it by hand plucking out small stones and burs. Once they're done we lay the seed out to dry. I'm not sure how many varieties of barley Navdanya/ Bija Vidyapeeth grew this year, but many more than the 7 or so varieties we're sifting this morning. Some of the grain varieties we keep separate, but some of them we mix as well.
In the afternoon Diana and I take the most painful bus ride of my life (because my knees are slammed into the metal seat in front of me, and when I think the bus must be too full to physically contain any more passengers they just kept piling in) to go have lunch at one of our fellow worker's houses. His wife cooks such a deliciously scrumptious meal, that it is definitely worth the bus ride. We spend the afternoon with them. Everything here they grow themselves, they said, except for salt and tea. Looking at this young man with his neatly combed hair and tight jeans and his wife in her bright pink and sparkly outfit, you might not guess that they are, really, the true face of sustainability. It's not those of the folk who drive their cars to Whole Foods wearing their carharts and flannel (yes, I've done it before too). Think about it.
Friday
Went into town. The city of Dehradun is the most religiously and culturally diverse area of India that I've seen, and I was really quite surprised! I have also not spent much time in big cities like Mumbai or Delhi, but up here in the north just seems to be a confluence of people. I saw Sikhs, Muslims, Hindus, and Nepalis (who are probably Buddhist) all on the rickshaw ride into town. Punjab is to the south, explaining the Sikhs. The Muslim nation of Pakistan is to the west. Nepal is to the east, and Hindus are of course all throughout India. Turbans, skull caps, red dots, and Asianic features distinguish the different groups to me, and seeing everyone mingling is wonderful.
Thursday
Plucked peppermint leaves to dry and make into a powder for medicinal use.
Worked on an article about water for Wheels of Change.
Gathered small, green unripe mangoes from the orchard ground. Led by a hunched-backed, wiry old man to the tree that was dropping the most fruit. The mangoes are for making into a special drink. Peeled and deseeded manoes.
Wednesday
Finished planting the rows of hibiscus in the morning.
Harvested onions from field. Cut off the green tops to be used in the kitchen for chutney. Set them out for drying.
Plucked bunches and bunches of neem leaves for drying and making into local medicine.
Chopped okra for dinner.
Enjoyed delicious fried pakoras with chai.
Tuesday evening
Planted hibiscus with the very helpful assistance of a nine year old girl.